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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg




[PDF.po85] The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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 | #1300 in Books |  imusti |  2008-09-16 | Original language:English | PDF # 1 |  10.25 x1.38 x8.00l,3.00 | File type: PDF | 392 pages

 | Little Brown and Company

||1 of 1 people found the following review helpful.| Incredibly helpful for my kind of cooking|By Nicholas Hall|I tend to do a lot of cooking with what's on hand or in season, particularly if it's growing in my garden. This is an invaluable resource for that type of cooking. I just look up what my main ingredient(s) will be and build the recipe around it using the compatible ingredients listed. It even provides emboldened and ita|From Publishers Weekly|Starred . Dornenberg and Page's follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference for cooks of all skill levels.

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor ...

You can specify the type of files you want, for your gadget.The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs   |  Karen Page, Andrew Dornenburg.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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