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The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

Karen Lee, Diane Porter




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 | #1422886 in Books |  1995-05 | Original language:English | PDF # 1 |  9.50 x8.50 x1.00l, | File type: PDF | 272 pages

||9 of 9 people found the following review helpful.| Great introductory cookbook for vegetarians and non-|By A Customer|I purchased this book a few years ago at the insistence of my sister, who owned it. Now my parents and my sisters own it, as well as numerous friends -- and I'm the only vegetarian in the bunch.
In fact, whenever someone expresses interest in vegetarian cooking (or frustration with figuring out how to hand|From Library Journal|Here are two good books for the increasing number of vegetarians or "almost" vegetarians among us. Lemlin, author of Vegetarian Pleasures: A Menu Cookbook (Knopf, 1986) and Quick Vegetarian Pleasures (LJ 2/15/92), realized that it's always h

An experienced New York City caterer offers more than two hundred flavorful, easy-to-make meatless meals--from appetizers to entrees to desserts--for those who want to reduce the amount of meat in their diets, along with information on reducing cholesterol.



You easily download any file type for your gadget.The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians   |  Karen Lee, Diane Porter. I really enjoyed this book and have already told so many people about it!

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