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Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs

Healdsburg Press




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 | #284669 in Books |  2014-03-11 | Original language:English | PDF # 1 |  9.25 x.46 x7.50l,.84 | File type: PDF | 216 pages

||3 of 3 people found the following review helpful.| Eggs are the star|By SL Cole|Since eggs have been reprieved from the "do not eat" list (well even before as we didn't buy into the hype anyway) eggs have been a regular part of our diet. But we tend to scramble or hard boil them or break a couple into our hot cereal. But we like eggs & I was looking for a concentrated source of inspiration.

Appreciated the nod to veg| |"The Egg Cookbook is a wonderful guide with dozens of recipes covering topics from quick and easy eggs (scrambled, poached, etc) to sauces (hollandaise) and appetizers and snacks (grilled egg stuffed mushrooms anybody?). Prior to getting my hands on this

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You can specify the type of files you want, for your device.Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs   |  Healdsburg Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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