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The New Meat Lover's Cookbook

Janeen A. Sarlin, Diane Porter




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 | #3007879 in Books |  1996-10-21 | Original language:English | PDF # 1 |  9.42 x.98 x7.57l, | File type: PDF | 304 pages

||4 of 5 people found the following review helpful.| A Terrific Meat Cookbook!|By A Customer|The first thing I made from Sarlin's recipes was the "Herb Beef Tournedos." This recipe beats any filet mignon I've ever been served. I've been grateful more than once for her simple sauces and her techniques which produce delicious meats in sautes, stews, roasts, and on the grill. She also has some tantalizing party recipes. This is one|.com |The New Meat Lover's Cookbook supports eating meat in moderation as part of a varied, healthful diet. Janeen A. Sarlin and Diane Porter offer good information on why eating meat makes sense now that cattle are leaner than ever. They explain how to

You no longer have to feel guilty for loving meat. As the authors of The New Meat Lover's Cookbook explain, favorite foods like beef, pork, and lamb can fit into a healthy lifestyle. Leaner cuts and healthy cooking techniques are incorporated into delicious recipes that can be enjoyed without cringing. This book makes the perfect gift for any meat lover. 20 line drawings.



You can specify the type of files you want, for your device.The New Meat Lover's Cookbook   |  Janeen A. Sarlin, Diane Porter. A good, fresh read, highly recommended.

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