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Gourmet Guide to Cheese (Gourmet's Guide)

Carol Timperley




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 | #4868748 in Books |  HP Trade |  1990-03-28 |  1990-01-01 | Original language:English | PDF # 1 |  11.02 x.24 x5.62l, | File type: PDF | 120 pages

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||0 of 0 people found the following review helpful.| Easy to Consult|By Ohioan|This book is kind of a cross between a beginner's guide and an entertainer's guide to cheeses. Each page contains three or four choices, with photos and explanation. This is simple to understand, and easy to use if you're looking for a certain type of cheese. The introductory chapters cover: Choosing Cheese; Storing Cheese; Cooking with Cheese; Present

Book by Carol Timperley



You can specify the type of files you want, for your device.Gourmet Guide to Cheese (Gourmet's Guide)   |  Carol Timperley. I really enjoyed this book and have already told so many people about it!

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