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Curry Cuisine

David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar




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 | #2300285 in Books |  DK Publishing |  2010-06-21 |  2010-06-21 | Original language:English | PDF # 1 |  9.24 x.97 x7.70l,2.30 | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| A treasure for all cookbook collectors and those who want to learn and cook curries!|By Wild Thing Foodie|I have the paperback version and the ingredients are listed in grams and ounces - which covers all countries. I own many curry and Asian cookbooks, but this one is a must for all collections and use in the kitchen! Yes, the ingredients are available at Asian markets and m| |"...a lively, fascinating look at curries from all over...the photography will make your senses reel." -- Chicago Tribune

"[An] Inviting collection of international curry dishes..." --Library Journal

Now in paperback, Curry Cuisine is an authoritative, invitingly illustrated, and completely hands-on guide providing simple cooking methods and tips from some of the world's most celebrated chefs. From mild to fiery hot, and from Malaysia to Northern India, the recipes provide home cooks with authentic and delicious dishes.



You can specify the type of files you want, for your gadget.Curry Cuisine   |  David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar. I was recommended this book by a dear friend of mine.

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