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| #128508 in Books | Kenney Matthew | 2012-02-01 | Original language:English | PDF # 1 | 9.31 x.81 x8.35l,1.72 | File type: PDF | 144 pages | Raw Chocolate||30 of 31 people found the following review helpful.| A Chocolate Work of Art!|By M. Falso|This book is beautifully written, photographed and inspiring. It's edgy and modern, with sophistication and flair. There are so many creative recipes and wonderful gourmet flavor combinations. I really appreciate the stunning photography and modern flavorings of these chocolate confections. I'm also glad that there are other chocolate-insp|From the Inside Flap||Experience one of the great tastes and textures in the raw food world―raw chocolate. Raw chocolate is expensive to buy, but can be made without a lot of fuss and with great results. And with cacao beans and health-promoting ingredients li
Now you can enjoy one of the great tastes and textures in raw―raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!
You can specify the type of files you want, for your gadget.Raw Chocolate | Matthew Kenney, Meredith Baird. Just read it with an open mind because none of us really know.
