[PDF.10zw] Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

[PDF.py60] Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

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 | #2607031 in Books |  2016-05-25 |  2016-06-08 | Original language:English |  8.92 x.73 x6.08l,.0 | File type: PDF | 248 pages

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|| |Since 1783, when the first passenger balloon was launched, the history of food has included the challenge of preparing and serving food while airborne. Foss offers a historical look at how meals have been prepared and consumed, in wartime and peace

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

You can specify the type of files you want, for your gadget.Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)   |  Richard Foss. I was recommended this book by a dear friend of mine.

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