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Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table

Caroline Holmes




[PDF.bq83] Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table

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 | #1495377 in Books |  2014-09-05 | Original language:English | PDF # 1 |  9.00 x.90 x6.00l,.0 | File type: PDF | 224 pages

||2 of 2 people found the following review helpful.| a very appreciated gift|By Phare-Camp|Twas purchased to give as a birthday gift that the recipient loved upon opening. I flipped through it before wrapping to believe it will be a great addition to a discerning young lady's gardening and cook books collection.| |
"Will keep gardeners and cooks fully engaged through the dark of winter."

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

A feast for the eyes a...

You easily download any file type for your gadget.Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table   |  Caroline Holmes. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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