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| #7921541 in Books | 2010-11-16 | Original language:English | PDF # 1 | 11.30 x.24 x8.54l,.80 | File type: PDF | 96 pages||About the Author|Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook
The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken?s world-wide popularity, the recipes here have been collected from many diverse cuisines. The book is divided into six chapters, with more than 70 recipes for all occasions.
You easily download any file type for your device.Essential Chicken Cookbook | Linda Fraser.Not only was the story interesting, engaging and relatable, it also teaches lessons.
