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Nuts: Sweet and Savory Recipes from Diamond of California

Tina Salter, Steve Siegelman




[PDF.jq64] Nuts: Sweet and Savory Recipes from Diamond of California

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 | #782889 in Books |  Ten Speed Press |  2001-10-18 |  2001-10-18 | Original language:English | PDF # 1 |  9.30 x.95 x10.25l,2.70 | File type: PDF | 256 pages

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||3 of 3 people found the following review helpful.| Chock Full of Nut Recipes for us Nut Lovers.|By C. Cook|This book is chock full of recipes that use NUTS !!! ( surprise !!)

Many of the recipes are not found in other cook books and are special and unusual.They have tried hard to make the recipes special ..and it shows. This book covers all sorts of foods from soup to "Well"----nuts--They utilize everything from a qu| |"2001 Best of the Best" —fifth annual cookbook awards collection —Food & Wine Books|About the Author|TINA SALTER has collaborated on more than a dozen cookbooks and has served as culinary producer for a variety

When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of America's best loved chefs, cooking teachers, and food writers for more. The result is NUTS: SWEET AND SAVORY RECIPES FROM DIAMOND OF CALIFORNIA, a collection of more than 100 recipes complemented by lavish color photography and hints and tips to help make the dishes easier and mo...

You can specify the type of files you want, for your device.Nuts: Sweet and Savory Recipes from Diamond of California   |  Tina Salter, Steve Siegelman. I was recommended this book by a dear friend of mine.

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