[PDF.44hk] The Olive Oil Companion: A Connoisseur's Guide

The Olive Oil Companion: A Connoisseur's Guide

[PDF.el20] The Olive Oil Companion: A Connoisseur's Guide

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 | #1781269 in Books |  1996-10 | Original language:English | PDF # 1 |  .80 x5.09 x8.60l, | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| A Toast to Olive Oil|By TheSuiteQueen|The perfect addition to my Companion Book collection - it fits nicely next to my Red Wine and White Wine Companion Books - add my Chocolate Companion Book - and I am surrounded by all the finer things!!!

But in all seriousness - if you are interested in being a Connoisseur of Olive Oil - this is the book for you!!!|7 of 7 people|About the Author|Judy Ridgeway has written many books and magazine articles on food and wine and is a particular expert in olive oil. She is a consultant to the British Olive Oil Council.

This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are explained as are the characteristics of the different varieties of olive that are grown. Myths surrounding the use of oil for cooking are dispelled and important implications for a healthy diet are touched upon. The Directory which forms the main part of the book features over 10...

You can specify the type of files you want, for your gadget.The Olive Oil Companion: A Connoisseur's Guide   |  Judy Ridgway. A good, fresh read, highly recommended.

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