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Game in Season: The Orvis Cookbook

Romi Perkins




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 | #4443102 in Books |  2001-07-17 |  2001-07-17 | Original language:English | PDF # 1 |  .86 x8.81 x11.16l, | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| A must for anyone who cooks wild game.|By Jo Ann|Great cookbook; got two and gave each away to friends who hunt; recipe for wild turkey absolutely amazing, tasted like prime rib and was beautiful in appearance.|1 of 1 people found the following review helpful.| A great book for game cooks as well as non-game cooks|By Katharine Dickenso|From Publishers Weekly|Perkins, a hunter, angler and gourmet cook, believes that most good game suffers from overcooking, and she serves up some remedies: comprehensible recipes for fish and game arranged into seasonal menus, and the recommendation of an interna

A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life. A year's worth of recipes and menus are provided, many for dishes other than fresh fish and game, and wine suggestions are also given. This is a gourmet's look at one of the most popular new areas of food.



You easily download any file type for your gadget.Game in Season: The Orvis Cookbook   |  Romi Perkins. Which are the reasons I like to read books. Great story by a great author.

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