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| #5463099 in Books | 2011-09-01 | Original language:English | PDF # 1 | 7.68 x.59 x7.68l,.0 | File type: PDF | 192 pages||About the Author|Annie Bell was a chef before becoming a full-time food writer and author. She has written for Vogue, the Independent, and Country Living, and is now the principal cookery writer for The Mail on Sunday's YOU magazine. Her books include Evergreen,
A gorgeous supper nowadays is often the treat of the day. We've all but given up on breakfast, and lunch for many is a grab-and-go affair. But at the end of the day we get to shift gear. Time is an important factor. With Annie Bell's expertise, cooking an easy, satisfying dinner becomes something we can all accomplish. Satisfy your carb cravings with Linguine alla Carbonara; have a cosy night in with Steak and Wild Mushroom Carbonade; or lighten the mood with a classic ...
You can specify the type of files you want, for your device.Gorgeous Suppers | Annie Bell. Which are the reasons I like to read books. Great story by a great author.
