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| #3115256 in Books | Quadrille Publishing | 2011-05-01 | Original language:English | PDF # 1 | 8.66 x.79 x6.97l,.0 | File type: PDF | 192 pages | ||1 of 1 people found the following review helpful.| Great to have on the shelf|By cat|I really enjoyed this book. My only wish is that included pictures for every recipe, as the presentation and innovation is one of James Martin's greatest skills. Highly recommended though for a range of desserts|0 of 0 people found the following review helpful.| Desserts James Martin|By Blossom Adams|About the Author|James Martin has made a great impact since he began to appear on television in November '96 and has rarely been off screen since. He has been in numerous programmes including Ready Steady Cook, Kitchen Invaders, Housecall, Richard and Judy, and
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. The first chapter contains clear step-by-step photography to demonstrate basic skills for making pastries, meringues, sauces, cake bases and decorations. The rest of the book is full of...
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