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Ribs, Chops, Steaks, & Wings

Ray "DR. BBQ" Lampe




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 | #207524 in Books |  2010-03-31 | Original language:English | PDF # 1 |  8.38 x.75 x9.25l,1.55 | File type: PDF | 132 pages

||1 of 1 people found the following review helpful.| Smoke em if you got em|By Ogr8ys1|Kills it. Ribs. Wings. Steak. and Chops. I have made at least one recipe in each catagory and I can tell you if you only make one, follow the intructions to a tee for the Memphis Dry Rubbed Ribs. Your guest, if you are feeling generous will be talking about them for days to come.

The books is laid out nicely, with precise step by|From Publishers Weekly|Lampe is nothing if not media savvy. Under his nom de flame, Dr. BBQ, he shows up regularly on the Food Network, runs his own Web site, judges cook-offs, serves as spokesman for the National Pork Board, and has now written his sixth

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler...

You easily download any file type for your device.Ribs, Chops, Steaks, & Wings   |  Ray "DR. BBQ" Lampe. I was recommended this book by a dear friend of mine.

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