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Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats

Kathryn Hawkins




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 | #15732254 in Books |  2011-03-01 | Original language:English | PDF # 1 |  1.06 x9.41 x7.99l,.0 | File type: PDF | 192 pages

||About the Author|Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and written a number of books. Kathryn is currently setting up a cookery school at her home in Scotland, where she plans to run reside

Chocolate remains one of the most popular flavours in the world, and is also one of the most versatile, as it can be enjoyed on its own or used in baking, sauces, icings, drinks - the list goes on. "Chocolate" contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets. All the different chocolate varieties, from the creamiest white chocolate to the darkest...

You easily download any file type for your device.Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats   |  Kathryn Hawkins. I really enjoyed this book and have already told so many people about it!

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