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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter


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 | #3118369 in eBooks |  2016-08-26 |  2016-08-26 | File type: PDF

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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this ...

You easily download any file type for your gadget.The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter   |  Various. I really enjoyed this book and have already told so many people about it!

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