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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More

Jack Whelan




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 | #1162897 in Books |  Jack Whelan |  2003-01-14 | Original language:English | PDF # 1 |  8.70 x.61 x6.40l,.80 | File type: PDF | 230 pages

 | Smoking Salmon and Trout Plus Canning Freezing Pickling and More

||1 of 1 people found the following review helpful.| The Must Have book for smoking and curing salmon|By Kriss D Wegemer|This book has been the primary salmon smoking book here in Alaska since I moved here 25 years ago. You'll recognize that it is not a flashy, showing publication. But, the information, research, and experience detailed in the content are all head and shoulders above any of the simple cookbook style books on sm| |"...a fasinating little book that, with 400 photos, and highly detailed text, demystifies the preserving techniques behind everything from lox to caviar."
-Angela Murrils, Georgia Straight

"Whelan may have died twenty years ago, bu

Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.

There are easy-to-follow direc...

You can specify the type of files you want, for your gadget.Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More   |  Jack Whelan. I really enjoyed this book and have already told so many people about it!

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