[PDF.79ah] Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Keith Erlandson
[PDF.me10] Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
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| #1556539 in Books | Erlandson | 2009-06-01 | 2008-10-07 | Original language:English | PDF # 1 | 8.00 x.60 x5.50l,.50 | File type: PDF | 144 pages | Written by Keith Erlandson. How to smoke-cure meat, fish & game. PDF of pages 138.||0 of 5 people found the following review helpful.| book|By francis j. fisher|I have not finished looking at it but it looks like what I wanted. J will tell you more later.|53 of 53 people found the following review helpful.| Not for people who'd like to preserve|By A Customer|This book was written with a distinct Euro flavor, and specifically does not cover salt cure for prese||"Full of detailed advice" * Independent on Sunday *|From the Inside Flap|In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enha
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging...
You can specify the type of files you want, for your gadget.Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game | Keith Erlandson. I really enjoyed this book and have already told so many people about it!
