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Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers

Stanley Lobel, Mary Goodbody, Leon Lobel, Mark Lobel, Evan Lobel




[PDF.fn67] Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers

Lobel's Prime Cuts: The  Stanley Lobel, Mary Goodbody, Leon Lobel, Mark Lobel, Evan Lobel epub
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 | #3053038 in Books |  2004-09-02 | Original language:English | PDF # 1 |  8.00 x1.00 x9.30l,1.10 | File type: PDF | 224 pages

||1 of 5 people found the following review helpful.| Great Resource|By Ann Rausch|I haven't really used this book yet, but I love having the resource available at my fingertips.|24 of 24 people found the following review helpful.| An average book with good, but carelessly written recipes.|By B. Marold|`Lobel's Prime Cuts' is a cookbook written, purportedly, by five members of the|About the Author|Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.

Stanley Leon, Evan, Mark an

From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and ve...

You easily download any file type for your device.Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers   |  Stanley Lobel, Mary Goodbody, Leon Lobel, Mark Lobel, Evan Lobel.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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