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Passion for Potatoes

Lydie Marshall




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 | #2232021 in Books |  1992-02-12 |  1992-02-12 | Original language:English | PDF # 1 |  8.00 x.76 x8.00l,.99 | File type: PDF | 272 pages

||2 of 2 people found the following review helpful.| Better of the two potato cookbooks I own.|By Annie|Not much to say other than the book covers potato recipes and techniques thoroughly. Recipes I've tried have been uniformly good. I guess I was hoping for great.|1 of 1 people found the following review helpful.| Calling all potato lovers|By Marilyn Marshall|My favorite cookb|From Publishers Weekly|The ebulliently titled second book of New York cooking school director Marshall ( Cooking with Lydie Marshall ) is aptly named. The humble and nutritious potato does deserve a volume all its own, and this one demonstrates the author's skil

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.



You can specify the type of files you want, for your gadget.Passion for Potatoes   |  Lydie Marshall. Which are the reasons I like to read books. Great story by a great author.

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