| #1870446 in Books | 2015-06-01 | Original language:English | PDF # 1 | 8.50 x.70 x5.50l,.0 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Five Stars|By john rudie|Very interesting book on the food of a little known area for regional food.|0 of 0 people found the following review helpful.| Not really a cookbook, but interesting.|By SandrasKitchenNook|Eating Appalachia is not really a cookbook, but more a collection of writings with a few simple recipes scattered t||
“A thoroughly entertaining and thought provoking journey through an undeservedly overlooked region of the country. Nordahl comes away not only with a harvest of rediscovered ingredients and a reconnection to America’s original pantry, but also
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award-winning recipes for each ingredient, along with sumptuous color photo...
You can specify the type of files you want, for your gadget.Eating Appalachia: Rediscovering Regional American Flavors | Darrin Nordahl. I really enjoyed this book and have already told so many people about it!
