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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Amanda Cohen, Ryan Dunlavey, Grady Hendrix




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 | #113531 in Books |  Amanda Cohen |  2012-08-21 |  2012-08-21 | Original language:English | PDF # 1 |  9.10 x.60 x7.40l,1.02 | File type: PDF | 224 pages

 | Dirt Candy A Cookbook Flavor Forward Food from the Upstart New York City Vegetarian Restaurant

||0 of 0 people found the following review helpful.| Just plain fun with food|By VIC, the Seeker|As the mother of a vegan (for five years now) and a vegetarian (for 15 years), I am always looking for inspiration and recipes to serve when they are home. This adorable graphic cookbook is full of personality, as are the recipes therein. Saw the author on "Simply Ming" and fell in love with her buoyant personality and deep affectio| |"The recipes are totally savvy and mouthwatering. Cohen's advice, including the realities and vicissitudes of opening your own place, is professional and instructive, and sometimes very funny."  - Rozanne Gold, The Huffington Post

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Po...

You can specify the type of files you want, for your gadget.Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant   |  Amanda Cohen, Ryan Dunlavey, Grady Hendrix. I really enjoyed this book and have already told so many people about it!

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