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Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies,)

Alex Szogyi




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 | #1680232 in Books |  1997-12-09 | Original language:English | PDF # 1 |  9.02 x.69 x5.98l,1.22 | File type: PDF | 240 pages

||1 of 2 people found the following review helpful.| Scholarly Conference Collection - Good, but too Expensive|By Tegan|This is a collection of 19 presentations on Chocolate given at the Hofstra's scholarly conference "Chocolate: Food of the Gods" and published in 1997. The essays are wonderful and interesting, and have a lot of great information, but the price of the book is going to drive away any casual readers. If you have|About the Author||ALEX SZOGYI is Professor of French and Comparative Literature at Hunter College/City University of New York. He has published extensively on George Sand, her theatre and her novels. In addition, he has been a restaurant reviewer for the Vill

Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate a...

You can specify the type of files you want, for your gadget.Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies,)   |  Alex Szogyi. A good, fresh read, highly recommended.

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