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Yum!: Tasty Recipes from Culinary Greats

Jeffrey Spear




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 | #8455200 in Books |  2007-11-01 | Format: Bargain Price | PDF # 1 |  9.32 x1.09 x8.40l, | File type: PDF | 279 pages

||0 of 1 people found the following review helpful.| recipes are "easy"|By Reader Views|Reviewed by Irene Watson for Reader Views (10/07)

First of all, 100% of the profits from the sale of "YUM!" by Microplane®, a company that sells zesters, graters, and slicers, go to the National Kidney foundation.

The beginning of the recipe book explains the various graters that are available and the purpose of each|From Publishers Weekly|Commissioned by Microplane, manufacturers of handheld graters and zesters (for the amateur and pro), this recipe compilation showcases Microplane's tools as well as a veritable who's who of cooking and baking, boasting diverse contribution

YUM! Tasty Recipes from Culinary Greats" is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites. Among the many contributors are Sara Moulton, Nick Malgeiri, Suvir Saran, and Jacques Torres in New York; Roy Yamaguchi, Elizabeth Falkner, Tom Douglas, Susan Feniger, Mary Sue Milliken, and Joanne Weir in the West; Charlie Trotter and Rick Bayless in the Midwest; Nathalie Dupree, Steven Raichlen, Michael Rich...

You can specify the type of files you want, for your device.Yum!: Tasty Recipes from Culinary Greats   |  Jeffrey Spear. I was recommended this book by a dear friend of mine.

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