| #6176024 in Books | 1996-10 | Original language:English | 8.00 x8.00 x.50l, | File type: PDF | 64 pages | Olive oil is an essential ingredient in the | great cuisines of the world and in any cook's repertoire of recipes. | The many different types of olive oil are described here with information | on their origins and best culinary uses. Also included are facts on how | olive oil is tasted and graded. Thirty quick and easy recipes.|
Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads; and provides suggestions on how to use olive oil to enhance everyday dishes.
You easily download any file type for your gadget.Olive Oil (Basic Flavoring Series) | Clare Gordon-Smith. I really enjoyed this book and have already told so many people about it!
