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Fresh Tastes from the Garden State
Carol rd-Bredbenner
[PDF.wn72] Fresh Tastes from the Garden State
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| #4536507 in Books | Rutgers University Press | 2002-10-31 | Original language:English | PDF # 1 | .82 x8.78 x9.52l,1.97 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Great book|By Jersey Librarian|I heard the author speak at a luncheon, which made me really want to buy this book. I love that it uses Jersey grown products, and I've made many the recipes which range from a delicious peach ice cream to a spicy shrimp chowder with corn and potatoes. The author also includes information about each type of produce as well as ways to prepare it.||
"Fresh Tastes from the Garden State showcases the delicious bounty of fruit and vegetables from New Jersey's gardens, orchards and farm stands in deliciously healthful, quick and easy recipes."
With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey’s gardens, orchards, and farmstands. While it is the country’s fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors—picture vivid green pepp...
You easily download any file type for your device.Fresh Tastes from the Garden State | Carol rd-Bredbenner. Just read it with an open mind because none of us really know.
