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Eating on the Wild Side: The Missing Link to Optimum Health

Jo Robinson




[PDF.iw48] Eating on the Wild Side: The Missing Link to Optimum Health

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 | #563587 in Books |  2013-06-04 | Formats: Audiobook, CD | Original language:English | PDF # 8 |  5.95 x1.48 x5.24l,.61 | Running time: 32400 seconds | Binding: Audio CD | 1 pages

||210 of 217 people found the following review helpful.| Best vegetable and fruit guide|By Just a guy|I almost didn't buy this book, not being sure if it was a history book or a cookbook or a diet book or what. But since I've appreciated author Jo Robinson's "Eat Wild" website I decided to go ahead. I'm so glad I did.

If you too are wondering what this book is, then I'll tell you what I've found. This is a book about t|.com |

Photos from Jo's Personal Garden

|Black Tomatoes

Ever since farmers first planted seeds 100,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for over 400 generations. Eating on the Wild Side reveals the solutionchoosing modern varieties that approach the nutritional content of wild plants but also please the modern palate. Jo Robinson explains t...

You easily download any file type for your device.Eating on the Wild Side: The Missing Link to Optimum Health   |  Jo Robinson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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