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| #1944426 in Books | 2008-05-01 | Original language:English | PDF # 1 | 8.62 x.71 x6.06l,1.16 | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Ahhh brilliant|By Marianne|What to expect from the clever, ascerbic, nearly-impossible-to-please AA Gill? No nonsense, that's what, and no nonsense is what you get here. Largely because the Wolseley actually is a rather marvellous place. This little book opens, suitably, before dawn, with an exploration of all the hard graft it takes to run this glamorous show, and the peopl|About the Author|A. A. Gill was born in Edinburgh. He is the author of two novels, Sap Rising (1997) and Starcrossed (1999), books on two of London's most famous restaurants, The Ivy and Le Caprice, a travel book, A. A. Gill is Away and most recently, The Angry
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Vienne...
You can specify the type of files you want, for your gadget.Breakfast at the Wolseley | AA Gill. I was recommended this book by a dear friend of mine.
