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Wet Wild & Woodsy

Schyrlet Cameron, Carolyn Craig, Kathy Brown




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 | #4005333 in Books |  2013-10-04 | Original language:English |  9.00 x.46 x6.00l, | File type: PDF | 200 pages

||0 of 0 people found the following review helpful.| Rediscover food right outside!|By Customer|I don't plan to try any of the possum recipes, but they are in there! Lots of good recipes for the "Woodsy" type of plant foods you can find even out in your yard or along the less trodden path. Great for any survivalists out there! (I'm not one of them) But if you had to, you could use this book to open the door to some great eat|About the Author|The three authors, Carolyn Craig, Kathy Brown, and Schyrlet Cameron, live in the Ozarks with their families.

This wild game cookbook offers a complete collection of recipes that are easy to prepare and taste great. The three authors, Carolyn Craig, Kathy Brown, and Schyrlet Cameron, share over 400 of their families’ favorite recipes, such as roast venison and elk steak smothered in mushrooms. They have also included an assortment of their more unique recipes, such as armadillo meatballs, opossum casserole, and rattlesnake kabobs.



You easily download any file type for your device.Wet Wild & Woodsy   |  Schyrlet Cameron, Carolyn Craig, Kathy Brown. I was recommended this book by a dear friend of mine.

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