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Beef: A Global History (Edible)

Lorna Piatti-Farnell




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 | #1223126 in Books |  2013-04-15 | Original language:English | PDF # 1 |  7.75 x.80 x4.75l,.75 | File type: PDF | 144 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Good book|2 of 3 people found the following review helpful.| Short and sweet|By fanofhistory|This was given to me as a gift--steak and chips is my favorite meal. Well written, it's a little gem of information to impress your friends with (and to make you think a little more when you go for a steak or bu|About the Author|
Lorna Piatti-Farnell is a senior lecturer in communication studies at Auckland University of Technology, New Zealand.

Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the s...

You easily download any file type for your device.Beef: A Global History (Edible)   |  Lorna Piatti-Farnell. A good, fresh read, highly recommended.

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