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Chocolate: An Indian Drinke

Antonio Colmenero de Ledesma




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 |  2013-10-13 | Original language:English | PDF # 1 |  9.00 x.10 x6.00l,.15 | File type: PDF | 42 pages

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Chocolate An Indian Drinke By Antonio Colmenero de Ledesma The history of chocolate began in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people, with evidence of cocoa beverages dating back to 1900 BC. Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa dri...

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