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Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts

Avner Laskin




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 | #3303710 in Books |  2007-03-06 |  2007-03-06 | Original language:English | PDF # 1 |  10.32 x.55 x8.49l, | File type: PDF | 112 pages

||5 of 5 people found the following review helpful.| Cooking with Chocolate..|By Marionbrodie|I only received this cook book shortly before Christmas so my review is brief..but I was able to try some of the recipes and they came out very good..
also I would like to mention that as I use pure organic chocolate [cacao] you cannot believe how wonderful all the chocolate recipes taste in general..
I just wanted some additio

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, d...

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