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Best of Gretta Anna with Martin Teplitzky

Gretta Anna, Martin Teplitzky




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 | #4679619 in Books |  2015-06-01 | Original language:English |  11.50 x1.00 x8.50l,3.35 | File type: PDF | 296 pages

||1 of 1 people found the following review helpful.| An exciting must have cookbook if you love food|By Miss Lisa M. Harris|In 1980, I received a copy of Gretta Anna cookbook for my 21st birthday. It's beautiful tangerine cover was a repository for innovative, delicious and reliable recipes at a time when exciting cookbooks on offer in Australia were few. My treasured copy of this wonderful cookbook was complimented by her secon|About the Author|
Martin Teplitzky began his career as an apprentice chef at the iconic Berowra Waters Inn. In 1983 he opened his first restaurant, Bon Cafard, in Sydney. It was awarded a hat in the inaugural Sydney Morning Herald Good Food Gu

The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense recipes that work every time. Here, for the first time, is an updated selection of recipes from her two bestselling books, lovingly curated by her son Martin, a talented chef in his own right. What's more, you'll find 60 original, ne...

You can specify the type of files you want, for your gadget.Best of Gretta Anna with Martin Teplitzky   |  Gretta Anna, Martin Teplitzky. I was recommended this book by a dear friend of mine.

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