| #2708868 in Books | 2008-08-15 | Original language:English | PDF # 1 | 6.50 x.63 x5.55l,.83 | File type: PDF | 240 pages||About the Author|Felicity Barnum-Bobb is an experienced home economist and stylist. Having previously worked as Cookery Director for several national women's magazines including Good Housekeeping, Prima, Woman, and Best, she is currently Food Editor at Bella Mag
From cakes and bakes to desserts and sweets, this book provides over 100 irresistible recipes to satisfy every sweet tooth, plus more than 100 clever variations and new ideas.
You easily download any file type for your gadget.200 Chocolate Recipes (Hamlyn All Colour Cookbook) | Felicity Barnum-Bobb. A good, fresh read, highly recommended.