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| #392170 in Books | Firefly Books | 2012-07-19 | Original language:English | PDF # 1 | 9.50 x.69 x7.50l,1.90 | File type: PDF | 256 pages | ||1 of 1 people found the following review helpful.| A wonderful cookbook!|By NachoForce|Great recipes and pictures. I LOVE this series of cook books and want to own them all! I have 5 so far!!|0 of 0 people found the following review helpful.| Five Stars|By Erica young|Love these type of cookbooks wish there were more like it|0 of 0 people found the following review helpful.|<||This no-frills book demystifies the practice of cooking seafood with 86 recipes, illustrated by photographs every step of the way... [A] thorough seafood primer that would boost the confidence of most home cooks. (Publishers Weekly 2012-08-31)|
This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels. --Library Journal (starred review)
Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredien...
You easily download any file type for your device.Seafood Basics: 86 Recipes Illustrated Step by Step (My Cooking Class) | Abi Fawcett. I really enjoyed this book and have already told so many people about it!
