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The Supper of the Lamb: A Culinary Reflection (On Food)

Robert Farrar Capon




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 | #242101 in Books |  Smithmark Pub |  1996-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x6.50 x1.25l, | File type: PDF | 288 pages

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||3 of 3 people found the following review helpful.| Food, Theology, and Being|By Alicia Crumpton|Is it a theological reflection, a cookbook, a memoir about food? Yes, yes, and yes. An incredible read - requires more than one reading to really absorb the wisdom contained herein. "The company that forms around our dinner tables, they actually create our humanity. . . food is precisely an epiphany of the greatness of our nature.| |"One of the funniest, wisest, and most unorthodox cookbooks ever written." (The New York Times - Craig Claiborne)

"The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.


You easily download any file type for your device.The Supper of the Lamb: A Culinary Reflection (On Food)   |  Robert Farrar Capon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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