| #3552659 in Books | 2012-11-08 | Original language:English | PDF # 1 | 9.00 x.22 x6.00l,.32 | File type: PDF | 96 pages||0 of 0 people found the following review helpful.| Try It, You'll Like It|By Rabid Reader|I like this little book. Keep it as a reference.
So far, I've tried only a few recipes, and then fed them to my friends.
Nobody has dropped dead yet! and some request "more," so I guess I'd recommend this to any cook looking for a new direction to branch out it!
And DON'T be afraid to try making cheese. Ser|From the Author|I've been making hard and soft cheeses for several years. Regardless how many times I make the soft cheeses presented in this book, I'm amazed at how a process so simple can yield something so delicious.|