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Cake Decorating with Modeling Chocolate

Kristen Coniaris




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 | #159165 in Books |  Coniaris Kristen |  2013-05-08 | Original language:English | PDF # 1 |  10.00 x9.25 x.75l,1.80 | File type: PDF | 176 pages

 | Cake Decorating with Modeling Chocolate

||16 of 16 people found the following review helpful.| Great Book with Lots of Great info|By Christine C|I have been decorating with fondant for a while now and wanted to start incorporating modeling chocolate in addition to fondant. This book has so much great information - from recipes, tutorials, and great pictures.

If your looking into starting to decorate with modeling chocolate, this is the book for you.|8 of 8|About the Author|Kristen Coniaris is a former pastry chef and the creator of the Wicked Goodies blog and book series. She holds a Professional Chef's Degree from the Cambridge School of Culinary Arts and has 17 years of food industry experience spe

Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes of a real bakery operation, this book features the process of sculpting and decorating cakes with a pliable form of chocolate. Cake Decorating with Modeling Chocolate explores the nougat-like confection that has changed the landscape of cake design. With over 380 color photos and more than 40 tu...

You can specify the type of files you want, for your device.Cake Decorating with Modeling Chocolate   |  Kristen Coniaris. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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