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Sweet Simplicity: Jacques Pepins Fruit Desserts

Jacques Pepin




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 | #1119928 in Books |  Bay Books n Tapes |  1999-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .95 x8.98 x9.54l, | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Sweet Simplicity|By Wild Thing Foodie|Cook's Illustrated reviewed it back then and that is why I bought it 12 years ago and it is a "go to cookbook." I couldn't believe how these recipes - with not many ingredients and techniques - tasted fantastic! It has the best poached peach recipe and also gives suggestions for alternative ingredients/tastes. I have also used the bluebe|.com |There's no reason to deny yourself the pleasures of dessert when you're cooking with Jacques Pépin, for he's assembled a delicious assortment of fruit desserts in Sweet Simplicity. From summer's Fragrant Melon Soup (with one scant gram of fa

Desserts have always been the most adored course on the modern menu--and the most maligned: one person's "sweet, rich and decadent" treat is another's "fattening, calorific, and overindulgent: sin. Jacques Pepin, culinary superstar, comes to the rescue with "Sweet Simplicity, proving that simple and healthy can also be part of the definition of a great dessert. With more than 155 recipes organized alphabetically by fruit, "Sweet Simplicity runs the gamut from fresh seaso...

You can specify the type of files you want, for your gadget.Sweet Simplicity: Jacques Pepins Fruit Desserts   |  Jacques Pepin. Just read it with an open mind because none of us really know.

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