[PDF.30hr] Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

[PDF.ov99] Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

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 | #325631 in Books |  Hill Louella |  2015-04-14 |  2015-04-14 | Original language:English | PDF # 1 |  10.25 x1.00 x7.50l,.0 | File type: PDF | 256 pages

 | Kitchen Creamery Making Yogurt Butter Cheese at Home

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||6 of 6 people found the following review helpful.| Excellent cheese book|By wildsage|Well I thought I didn't need any more cheese making books, but bought this one after getting it from the the local library. I think it's an excellent and practical introduction to cheese and fermented milk foods, with nice illustrations. I like her explanations, since I have access to sheep, goat and cow milk, I like her inclusion of suitab|About the Author|Louella Hill is a member of the California Artisan Cheese Guild and a professional cheesemaker. As the Milk Maid, she teaches sold-out classes on cheesemaking in San Francisco, California.

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With d...

You can specify the type of files you want, for your device.Kitchen Creamery: Making Yogurt, Butter & Cheese at Home   |  Louella Hill. A good, fresh read, highly recommended.

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