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| #3819666 in Books | 2011-07-01 | Original language:English | PDF # 1 | 7.80 x.79 x10.04l,.0 | File type: PDF | 160 pages||About the Author|Mark Hix was formerly Chef Director of Caprice Holdings, overseeing The Ivy, Scott's,J. Sheekey and Le Caprice. Mark then set up on his own, and in 2008 he opened Hix Oyster and Chop House in London and Hix Oyster and Fish House in Lyme Regis, D
The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions. Packed with information and fabulous photography, this book reflects Mark's unrivalled enthusiasm for fish.
You easily download any file type for your gadget.Hix Fish Etc | Mark Hix. I really enjoyed this book and have already told so many people about it!
