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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

Fred Thompson




[PDF.gc87] The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

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 | #386427 in Books |  Chronicle Books |  2006-04-20 | Original language:English | PDF # 1 |  8.30 x1.00 x8.30l,1.25 | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| One Star|By Jeff Connelly|Not alot of pics. Medicre at best|18 of 18 people found the following review helpful.| Favorite Cookbook|By Spyce|This book has so many good recipes in it, I don't know where to start! My favorite is the Salmon Stuffed with Mascarpone Cheese and Spinach (use frozen). The recipe bakes it but I put mine|About the Author|Over the last 14 years, Fred Thompson has been a cookbook author, cooking school teacher, food writer, food stylist, recipe and product developer, international food marketing consultant (most recently in Tokyo), and food columnist. He splits hi

For those who love fish or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp but are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick s...

You can specify the type of files you want, for your device.The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))   |  Fred Thompson. I was recommended this book by a dear friend of mine.

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