[PDF.77ag] Berries: Growing & Cooking (The English Kitchen)
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Berries: Growing & Cooking (The English Kitchen)
Jane McMorland-Hunter, Sally Hughes
[PDF.cg48] Berries: Growing & Cooking (The English Kitchen)
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| #4604685 in Books | imusti | 2016-07-26 | Original language:English | PDF # 1 | 7.30 x.70 x5.20l,.0 | File type: PDF | 144 pages | PROSPECT BOOKS||About the Author|
Jane McMorland Hunter studied History at Edinburgh University and has written a number of books, including For the Love of an Orchard, Quinces from Prospect Books, and two titles in the National Trust Garden Cookbook series.|S
Berries are an important food source and have been revered in literature and history, but we take them for granted. Raspberries are red because Zeus' nursemaid Ida, pricked her finger on the thorns, Mark Twain immortalized huckleberries in his novel of 1884 and Robert Frost and Sylvia Plath, amongst many other poets, wrote on the joys of berry picking.
In the kitchen berries are all around performers, enhancing sweet and savory dishes. They can be preserved...
You easily download any file type for your gadget.Berries: Growing & Cooking (The English Kitchen) | Jane McMorland-Hunter, Sally Hughes. A good, fresh read, highly recommended.
