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Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family

David Cord, Michael Cord




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 | #1221054 in Books |  Bright Sky Press |  2013-09-01 | Original language:English | PDF # 1 |  9.50 x9.50 x1.00l,2.40 | File type: PDF | 196 pages

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||3 of 3 people found the following review helpful.| 5 - Stars - Awesome Recipes|By WLG|While we love our TexMex beyond everything else, the only thing that even comes close to TexMex are the wonderful foods of South America. Michael Cordua's restaurants are varied in decor, but his food selections are consistent day in and day out and simply a wonderful addition to your pallet. .....and to think he might have languished as a cu|About the Author|Michael Cordúa, one of Texas's most respected and celebrated restaurateurs, is owner and executive chef at seven award-winning Houston-area restaurants. Since making his debut in 1988, Cordúa has been recognized as a pi

A quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but not Tex-Mex, and involved no tacos, enchiladas, or burritos. The Cordúa family became a Texas restaurant legend, the success story behind several locations of Churrascos, the soaring ...

You can specify the type of files you want, for your gadget.Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family   |  David Cord, Michael Cord. I really enjoyed this book and have already told so many people about it!

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