[PDF.67dk] Chocolate Temptations (Baking Series)

Chocolate Temptations (Baking Series)

[PDF.lr95] Chocolate Temptations (Baking Series)

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 | #7736393 in Books |  2000-09-07 | Original language:English | PDF # 1 |  .47 x7.76 x7.80l, | File type: PDF | 64 pages

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||6 of 6 people found the following review helpful.| Buy this even just for the photos!|By LBB|This is one of those handy little books that is just a joy. For starters, the full-colored photos (almost one each per recipe) speak volumes: the photos are superb and so multi-textured that you could seemingly eat the devil's food cake (pg 25) and the chocolate brulee (pg 63) right off the page!
The book begins with a brief (just|About the Author|Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Both were best-sellers around the world, and the latter was runner-up for the 1993 Andre Simon Award. |Linda trained at La Varenne school

From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic.

You easily download any file type for your device.Chocolate Temptations (Baking Series)   |  Linda Collister. A good, fresh read, highly recommended.

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