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| 1976 | Binding: Mass Market Paperback||2 of 2 people found the following review helpful.| Still a good resource|By Doug Erlandson|Although "The Complete Yogurt Cookbook" was first published 43 years ago it is still a decent source for yogurt recipes as well as for interesting facts about the history, folk lore, and health benefits of yogurt. In fact, the introductory material, which spans close to 30 pages and includes material on how to make yogurt at home (which i
You can specify the type of files you want, for your device.The Complete Yogurt Cookbook | Karen Cross Whyte. Just read it with an open mind because none of us really know.
