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Nuts: A Global History (Edible)

Ken Albala




[PDF.eo01] Nuts: A Global History (Edible)

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 | #1284814 in Books |  imusti |  2014-04-15 | Original language:English | PDF # 1 |  7.75 x.70 x4.75l,.47 | File type: PDF | 128 pages

 | Reaktion Books

||2 of 2 people found the following review helpful.| No, the title is not a joke, this is a fast and fairly entertaining read.|By lyndonbrecht|The title sounds like a joke, but this short book is a good read, is nicely illustrated and written, and has lots of information about, well, nuts. It's not quite as well-written as others in this series, but is an easy and entertaining read.

Chapter titles will give you a sense| |'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal 'The Edible Series contains some of the most delicious nuggets of food and drink history ev

From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets—just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world.
 
You can specify the type of files you want, for your device.Nuts: A Global History (Edible)   |  Ken Albala. A good, fresh read, highly recommended.

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