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The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

Jennifer L. S. Pearsall




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 | #925387 in Books |  2014-11-18 | Original language:English | PDF # 1 |  9.90 x1.00 x8.00l,.0 | File type: PDF | 288 pages

||1 of 1 people found the following review helpful.| I have liked bacon for as long as I can remember|By Jim Mumford|I have liked bacon for as long as I can remember. My Mom liked it, too and when I was growing up, we ate a lot of it, probably because it was inexpensive back then. Mostly for breakfast and always fried crisp. I think the only exception to breakfast bacon was bacon, lettuce and tomato sandwiches, which happen to be|About the Author|
Jennifer L.S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, and she is the author and publisher of the popular blog TheBaconAffairs.com, from which much of this book is derived. She le

Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?

Building on those red-white-and-blue foundatio...

You easily download any file type for your gadget.The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig   |  Jennifer L. S. Pearsall. Just read it with an open mind because none of us really know.

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